Sample Menus
Simple Brunch Buffet
Please Select Two
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Eggs Benedict
English muffin, citrus hollandaise
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Frittata
Fresh mozzarella, roasted red peppers, baby spinach, parmesan cheese, balsamic drizzle
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Mission Scramble
Scrambled eggs, roasted peppers, and onions
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Texas French Toast & Vermont Maple Syrup
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Sides
Please select 2
Applewood Smoked Bacon
Home Fries
Sausage Links
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Chilled Orange Juice & Cranberry Juice
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Freshly Brewed Regular & Decaf Coffees
Bubbles Bar
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Prosecco
Bubbles bar setup fee
per bottle of Prosecco
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Assorted Juices
Cranberry, pomegranate, peach
Juice Refill Fee
Enhancements
Priced per guest-
Local Yogurt with Granola
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Sausage & Gravy Biscuit
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Fresh Muffins
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Chocolate Covered Strawberries
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Fresh Organic Greens Salad
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Fresh Seasonal Fruit
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Caesar Salad
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Smoked or Pan Roasted Salmon*
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Chicken Mac N' Cheese
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Lobster Mac N' Cheese
MP
Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.
Classic Brunch Plated
Salads Station
Choose one to be plated-
Organic Greens
Mesclun greens, julienne English cucumber, and organic carrots, lavender vinaigrette
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Caesar
Crisp romaine, pumpernickel croutons, Parmigiano-Reggiano
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Arugula
Fresh baby arugula, Asiago cheese, lemon-thyme olive oil
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Iceberg
Fresh tomatoes, applewood smoked bacon, cucumber, black olives, creamy blue cheese dressing
Starters Station
Choose one to be plated-
Fresh Seasonal Fruit
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Yogurt with Granola
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Grapefruit Cup with Cottage Cheese
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Spinach | Mushroom Quiche
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Shortrib Empanada
Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.
Entrées
Choose two to be plated-
Chicken Francese
Roasted red bell pepper, lemon-caper butter sauce
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Haddock
Ritz cracker crusted fillet, roasted plum tomato
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Roasted Ham
Honey glazed ham with a caramelized apple raisin glaze
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Eggs Benedict
2 poached eggs, Canadian ham, English muffin, hollandaise sauce
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Steak & Egg
2 poached eggs, filet mignon medallions, English muffins, hollandaise sauce
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Frittata
Fresh spinach, tomatoes, mushrooms, mozzarella cheese
Enhancements
Priced per guest-
Crab Cakes
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Jumbo Shrimp Cocktail
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Chicken Skewers
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Beef Skewers
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Shrimp Skewers
Grand Finale
Choose one to be plated-
Chocolate Espresso Petite au Pot
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Brioche Bread Pudding
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Crème Caramel
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Seasonal Berries & Zabaglione
Luncheon Buffet
Starters
Choose one-
Organic Greens
Mesclun greens, julienne English cucumber, and organic carrots, lavender vinaigrette
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Caesar
Crisp romaine, pumpernickel croutons, Parmigiano-Reggiano
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French Onion Soup
Caramelized onions flamed with sherry, gruyère cheese, garlic crouton
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Clam Chowder
Clams, chopped potato, a touch of bacon, a splash of cream
Entrées
Please select two-
Steak Tips* (+5)
Homemade marinated tips, peppers, and onions
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Haddock
Ritz cracker crusted fillet, roasted plum tomato
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Beef Chili
Slow & low braised beef, roasted Calabrese pepper, queso blanco
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Salmon
Grilled, lemon glaze
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Mac N' Cheese & Grilled Chicken
With Shrimp per guest
With Scallops per guest
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Sliced Sirloin (+5)
Herb rubbed, mushroom glaze
Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.
Entrée Sides
Please select two-
Warm Mustard & Applewood Bacon Potato Salad
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Rice Pilaf
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Yukon Smashed Potatoes
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Hand-Cut Steak Fries
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Seasonal Vegetables
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Coconut Jasmine Rice
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Garlic Green Beans
Enhancements
Priced per guest-
Crab Cakes
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Jumbo Shrimp Cocktail
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Chicken Skewers
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Beef Skewers
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Shrimp Skewers
Grand Finale
Choose one-
Chocolate Espresso Petite au Pot
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Brioche Bread Pudding
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Assorted Cookies + Brownies
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Seasonal Berries & Zabaglione
Luncheon Plated
Priced by entrée & includes salad and desserts
Price does not include - State Meals & Beverages Taxes, Administration Fees, Room Fee & Gratuity
Starters
Choose one to be plated-
Organic Greens
Mesclun greens, English cucumber, carrots, lavender vinaigrette
-
Caesar
Crisp romaine, pumpernickel croutons, Parmigiano-Reggiano
-
Arugula
Fresh baby arugula, Asiago cheese, lemon-thyme olive oil
Entrées
Choose one to be plated-
Chicken Cacciatore
Holland peppers, onions, mushrooms, light tomato sauce
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Salmon
Fresh spinach, roasted red pepper, lemon-caper butter sauce
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Prime Rib of Beef*
Pan au jus, asparagus
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Surf & Turf*
12 oz sirloin, 2 grilled shrimp, béarnaise sauce
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Beef Chili
Slow & low braised chili, roasted Calabrese pepper, queso blanco
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Steak Tips*
Pepper, onions, housemade steak sauce
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Mac N' Cheese au Gratin
Applewood smoked bacon, fresh gemelli pasta, Vermont cheddar cream, buttery panko
With Chicken per guest
With Shrimp per guest
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Grilled Petite Sirloin*
Steak fries, mushroom glaze
Entrée Sides
Choose two to be plated. If Mac N' Cheese is selected as an entrée, please choose one-
Rice Pilaf
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Green Beans
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Mashed Potatoes
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Red Bliss Potatoes
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Baked Potatoes
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Linguine Pasta
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Bucatini Pasta
Grand Finale
Choose one to be plated-
Chocolate Espresso Petite au Pot
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Brioche Bread Pudding
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Crème Caramel
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Seasonal Berries & Zabaglione
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Cheesecake Bites
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Key Lime Coconut Squares
Not all ingredients are listed in the menu. Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase the risk of foodborne illness.